Red Onion-Rosemay Marmalade

I found myself with 2 huge red onions needing to be eaten or cooked, so I decided to make a marmalade, or compote, with them. This is so easy and great on sandwiches, alongside cheese and crackers, or a topping for grilled chicken and pork. I enjoyed it in a sandwich with goat cheese and arugula on some toasted bread.

You will need:

1/4 cup olive oil
2 large red onions
1 cup brown sugar
1/2 cup sherry
2 TB. apple cider vinegar
3 sprigs fresh rosemary
1/2 cup dried cranberries



Step 1: Heat oil in a large saucepan over medium heat. Thinly slice red onions and add to the pan. Cook, stirring occasionally until onions are tender, about 15 minutes.

Step 2: Add the brown sugar, sherry, vinegar, and rosemary. Continue to cook, stirring occasionally for another 20 minutes.

Step 3: Add the dried cranberries and cook an additional 20 minutes, stirring occasionally. Cool completely and refrigerate.

Devonly, yours