Chocolate Cherry Bourbon Ice Cream

The only thing I like better than fresh cherries in summer is fresh Chocolate Cherry Bourbon Ice Cream. I can't help but steal licks of this delicious concoction while it spins away in my ice cream maker. It's grown up flavor will not keep you from feeling like a kid again.

You will need:

3 1/2 cups 2% reduced fat milk
1 cup half-and-half
2 tsp. vanilla extract
1 (14-oz) can fat-free sweetened condensed milk
3 1/2 TB bourbon
16 oz. cherries, pitted and halved
1 3.5 oz dark chocolate bar, chopped

Step 1: combine the first 4 ingredients in a bowl and whisk well to combine. Pour into your ice cream maker and freeze according to the directions.

Step 2: Once ice cream is almost finished freezing in your maker, add the bourbon, cherries, and chocolate. Stir to combine and freeze in your freezer for at least 2 hours before serving.

Oh, heavens, my! This is so yummy and it's the perfect end to a perfect summer day. Hope you get to enjoy some soon!

Devonly, yours

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