There's nothing I love more than moving my dining room outside during the tepid summer months. And along with that: eating the bounty that summer brings. We enjoyed a marvelous meal with some friends outside (enjoying our new deck, of course!) and the produce couldn't have been more delectable. Don't you wish we had summer produce all year round as fresh as this? Oh, I do!
Heirloom tomato caprese salad with basil picked seconds before
The freshest of fresh summer fruit salad
And a toast to the wonderful evening (not to mention with a glass of some of the BEST wine I've had in a LONG time: a 1991 Cabernet Sauvignon from the Stagg's Leap District in Napa. YUM!)
Heirloom tomato caprese salad with basil picked seconds beforeThe freshest of fresh summer fruit saladAnd a toast to the wonderful evening (not to mention with a glass of some of the BEST wine I've had in a LONG time: a 1991 Cabernet Sauvignon from the Stagg's Leap District in Napa. YUM!)
Devonly, yours
No comments:
Post a Comment